Week of January 14, 2024
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January 14, 2024
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January 15, 2024
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January 16, 2024(1 event) POSTPONED: Westward Whiskey and 2 Towns Ciderhouse: An Exciting Collaborative Experience where Spirits and Cider Unite6:00 pm – 9:00 pm (Southeast Portland) POSTPONED DUE TO ICE STORM: Join us for a captivating celebration at Westward Whiskey where spirits and cider unite in an unforgettable experience hosted by Westward Whiskey and 2 Towns Ciderhouse. This tasting experience will showcase samples of whiskey, cider and the collaboration of the two. Enjoy talks presented by Head Cidermaker Dave Takush from 2 Towns and Miles Munroe of Westward Whiskey. Don’t miss this opportunity to savor the fusion of flavors, expertise, and passion that drives the production of these fine craft beverages. Event Details: RSVP https://westwardwhiskey.com/pages/tours#id=westward-x-2towns-collaboration-event NOTE: While an RSVP is required, there are no set reservation times for the release event. Please arrive anytime between 6-9 pm. |
January 17, 2024(2 events) New Cidermaker’s Workshop with Cider Institute of North America8:30 am – 12:30 pm Join educators and industry experts for an overview of the cidermaking process, a deep-dive into some of the key topics and considerations for new producers, and a facilitated activity to develop a cider or perry product. Topics include: Whether or not you are attending the full conference, this workshop will offer a foundation to help support your cidermaking endeavor, build connections, and make the most out of CiderCon® and Oregon Cider Week. @ciderinstitute http://CINAciderconworkshop.eventbrite.com
Pint of Science at Working Hands Fermentation6:30 pm – 7:30 pm (Hood River) Monthly hour-long event featuring different local scientists that give short demos on their subject and answer questions. @gorgepintofscience @workinghandsbeer Date(s): ALL MONTH LONG | Wednesdays 6PM |
January 18, 2024(2 events) FIRE(CIDE)R Chat with Schilling Cider5:30 pm – 7:30 pmEmbark on a captivating journey with key members of Schilling Cider’s team and a variety of incredible guests for an evening of cider exploration! Speakers include Mary Mills from 3 Tier Beverage, Bart Watson – Chief Economist of the Brewers Association, Mary Guiver – Global Principal from Whole Foods, and Zoe Licata from Brewbound. Uncover the secrets to elevating cideries and making a lasting positive impact in 2024 and beyond through innovative sales and marketing strategies. Immerse yourself in the world of National Cider Month programming, discover exciting opportunities for your team in 2024, and be enlightened by esteemed guests. This evening will have four talks delving into how National Cider Month may have reshaped the trajectory of cider in 2023, a deep dive into the current and future state of the economy and changing consumer demographics, and how you can interact with the media for maximum impact for your brand and cider as a category.
Haykin Family Cider Tap Takeover At The Place PDX6:00 pm – 8:00 pm (Southeast Portland)The Place PDX is thrilled to feature the first ever Oregon tasting event of Haykin Family Cider of Aurora, Colorado. Join us as Dan & Talia Haykin share their love of cider making and the apples at the heart of it all. Limited selection of bottles available for purchase. |
January 19, 2024(2 events) Limited Edition Cider Tasting at 23rd Ave Bottle Shop4:00 pm – 6:00 pm (Northwest Portland)Come taste the Limited Edition Imperial Bee Cider poured by Edgefield Cider Brewer! 📅 Friday, January 19th, 2024
English Cider Night with Gabe Cook (The Ciderologist) and Nat West (Rev Nat’s)7:00 pm – 9:00 pm (Southeast Portland) Join The Ciderologist Gabe Cook, flying in from far-England with local ciderist Nat West of Reverend Nat’s Hard Cider and enjoy seven extremely-rare ciders from England including Little Pomona, Olivers, Dunkertons and more. Gabe and Nat will walk attendees through the tasting flight one by one offering technical details, tasting notes and stories of the producers. Attendance is limited for this intimate event. Tickets are $60, paid at the door. Reservations must be made in advance by TELEPHONING The BeerMongers: 503-234-6012 or EMAILING thebeermongerpdx@gmail.com. |
January 20, 2024(1 event) Art +Science Drop-in Open House12:00 pm – 4:00 pm Yearning for adventure? We’ve got you covered with a drop-in OPEN HOUSE from 12-4pm at Art+Science’s farm based cidery located about 1.5hrs away from Portland in the Willamette Valley. We are keeping it lose with a choose your own adventure of orchard tours, cidery tours, garden tours, tastings by the firepit or bottle sales. Normally we are closed to the public this time of year cuz Oregon is gross in the winter, but we figured we’d fling the doors open for CiderCon for any stragglers wanting to visit. Dan & Kim will be available to answer all of your burning questions about natural fermentation, petnats, pollinators, organic farming, birds of prey, art, co-ferments and (especially) cats. Please text us if you’re planning to come 503-560-0673 @art_science_cider_wine | @roshamboartfarm
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